Mom Up or Go Home

Homemade Basil Noodles

I finally did it. After literally a year of pondering, I did it.
I made homemade noodles!
I used this site as a guide.
Check it out.

I read many different tips. Some say knead the dough for 5 minutes, some say knead it till your backside sweats and then keep going. I collected the general consensus agreed that the more kneading, the better. As I was mixing the ingredients I sprinkled a healthy amount of dried basil in there too. Good thing I did because otherwise they would have been rather flavorless. It was not as hard as I imagined and I did it all by hand- no rolling machine involved. Still easier than I imagined!

You may have noticed that this blogger measures in grams and ounces. He’s English. I’m American. I was lost. Thank God for Google search “conversions” and a little sticky math. Here’s my version of his recipe:

1 1/2c plain ole’ flour
2 lg eggs
Salt -pinch
Dried Basil -hearty sprinkle

There, now that’s an American Recipe.

Here’s how it all went down:

Mix dry ingredients and make a well for your eggs. This is where I sprinkled those yummy little dried basil leaves in. Get your hands in there and turn that lovely pile into a sticky doughy mess! Lightly flour the surface and knead till your back side sweats aka at least 10-15 minutes. I’ve read this is where it’s all at: the knead. You want an elastic but tough and smooth dough.

Roll this hummer out till it’s thinner than a dime! whew. Yea that’s right- THIN. Continue to flour the surface if needed, and use the rolling-pin as a way to flip the thinning dough by rolling it onto itself an then off again.

Roll the dough into one big fairly taught roll and cut into 1/4 inch wide noodles. Shake out the curly Q’s and cut at desired length. I’ve read you can boil them immediately, otherwise lay them over a chair back to dry. I just left them on the counter till dinner time… They only take literally a couple of minutes to cook- so CAREFUL! Theses aren’t your store packaged noodles.


Who Needs Can Openers Anyway?
June 10, 2011, 9:12 pm
Filed under: Uncategorized | Tags: , , , , ,

Yesterday was my last day of work. That makes today my first day of being a Stay at Home Mom (SaHM). I stayed at home with Boomba until he was about 9 months old. Now he’s 19 months old and the school year is over and we’re a’moving to Nebraska! I thought long and hard of what my first day of staying at home would bring. Would we sleep all day and do nothing -because we can? Would we have 3 play dates in one day-because we can? We had a nice morning and decided on the fly to go to the library and see what we could find.

I’ve also been thinking long and hard about what my husband’s first dinner would be from his Stay at Home Wife. Steaks? Glazed Ham? I’m sure he didn’t care as long as he didn’t have to make it! He’s been such a trooper cooking every night of the last 10 months! I dug through my recipes and decided a Spicy Chili Cornbread Casserole was a nice choice.

The meat was browning

The seasonings were dancing and creating the perfect blend.

Problem: Canned Tomatoes and Chickpeas.

No, I’m not an anti-canned food nut. Of course I prefer fresh foods, but this was a different matter. I had packed the one and only family can opener in my dear husband’s lunch today. You know, so he could break into that nutritious CANNED meal I packed for him.  See a pattern?

As I looked around the kitchen and searched for sharp objects, I paused and looked over at my sink. There they were! The glorious tin snips my dad gave me when I moved out for college. How lucky it is that we dug those snips out of my truck’s tool box just about a week ago!

Sweet Resourceful Success.

We will eat well tonight.